Cinnamon Roll Blondies – All the Flavor, None of the Wait


If you’re anything like me, the scent of cinnamon rolls baking is pure comfort. But let’s be honest—waiting for dough to rise (twice) doesn’t always fit into our day. That’s where these Cinnamon Roll Blondies come in. They’re soft, chewy, and full of that warm, spiced flavor we all crave—without the wait.


This recipe is perfect for beginner bakers or anyone who wants the cozy experience of a cinnamon roll, with the ease of a simple blondie. The best part? They’re topped with a light cream cheese drizzle that brings it all together.

Why you'll love these blondies


✔️ Chewy and soft – just slightly underbaked to get that perfect melt-in-your-mouth texture.

✔️ Warm, cinnamon roll flavor – thanks to the incredible Cinnasational Spice Blend from Selefina.

✔️ Quick and easy – no yeast, no rising, just mix, bake, drizzle, done!

✔️ Cozy dessert vibes – perfect with a cup of tea, coffee, or a cozy evening in.

✔ Beginner-friendly – No special equipment or advanced techniques required.

Freshly baked cookie bars with chocolate chips drizzled with white icing in a diagonal pattern on parchment paper.

The Secret Ingredient: Cinnasational Spice Blend


This isn’t your average cinnamon. The Cinnasational Spice Blend by Selefina; developed in collaboration with Brianna Shaver @gardenboxbaking; is a fragrant, full-bodied mix that elevates these blondies with a layered, bakery-style warmth. It's sweet and toasty with just the right amount of spice.

Ingredients You’ll Need


  • 3/4 cup (226g) unsalted butter, melted
  • 1 cup (210g) brown sugar
  • 2 large eggs + 1 egg yolk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 cup (240g) all-purpose flour


Cinnamon sugar:

  • 1 tbsp Cinnasational Spice Blend
  • ¼ cup brown sugar


Cream Cheese Drizzle:

  • 1 Tbsp (14g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 - 2 tbsp heavy cream (as needed)
  • ½ tsp vanilla extract


Baking ingredients including brown sugar, eggs, flour, and melted butter arranged on marble countertop with measuring bowls.
Golden caramel sauce pours into a white ceramic mixing bowl filled with flour and cracked eggshells on the side.

How to Make Cinnamon Roll Blondies


1. preheat & prep

Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.

🛒 This nonstick baking pan is my go-to—it creates perfect edges without sticking.

2. Mix the Blondie Batter

In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, stirring until well combined.

🛒 This vanilla extract adds a warm, natural flavor I swear by.

Add the flour, baking powder, and salt to the bowl and stir until just combined. The batter will be thick—that’s what we want!

3. Scoop & Spread

Transfer half the batter to your prepared pan, sprinkle with Cinnasational Spice Blend and sugar, then layer the remaining batter on top. Smooth the top with a spatula.

🛒 I use a large cookie scoop to portion the batter evenly.

4. Bake & Cool

Bake for 25–30 minutes, or until the center is just set and the edges are lightly golden. I always pull mine when the center still looks slightly underdone—they’ll finish baking as they cool, which keeps the texture soft and chewy.

5. Drizzle with Cream Cheese Glaze

While the blondies cool, whisk together the cream cheese, powdered sugar, vanilla, and just enough heavy cream to reach a pourable consistency. Drizzle over the cooled blondies and enjoy!

Baking Tips for the Best Texture


  • Slightly underbake for maximum chewiness
  • Let the blondies cool fully before slicing (they’ll firm up and slice cleanly!)
  • Use a high-quality cinnamon or spice blend for the best flavor payoff
Freshly baked blondies cut into squares and drizzled with white icing in a diagonal pattern.

Serving Suggestions & Storage


These blondies are perfect served at room temp. Store in an airtight container for up to 4 days, or refrigerate to keep the cream cheese drizzle fresh longer. They're delicious chilled or room temp.

Ingredients


For the blondies:

  • 3/4 cup (226g) unsalted butter, melted
  • 1 cup (210g) brown sugar
  • 2 large eggs + 1 egg yolk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 cup (240g) all-purpose flour

For the cinnamon sugar filling:

  • 1 tbsp Cinnasational Spice Blend, or your favorite cinnamon
  • ¼ cup brown sugar


For the icing:

  • 1 Tbsp (14g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 - 2 tbsp heavy cream (as needed)
  • ½ tsp vanilla extract



Directions


  1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper. Set aside.
  2. In a small bowl, prepare the cinnamon sugar filling by mixing together both ingredients. Set aside.
  3. In a large bowl, combine flour, baking powder and salt. Set aside.
  4. In a medium bowl, whisk together the melted butter and brown sugar until thoroughly combined, then add the eggs and vanilla. Whisk until smooth.
  5. Pour butter mixture into the dry ingredients and mix until just combined. Do not overmix.
  6. Evenly spread half the batter in the prepared baking pan. Top with the filling, then evenly spread the remaining batter on top.
  7. Place in the oven and bake 25-30 minutes, or until the edges are golden brown and the center is only slightly underdone. Transfer to a wire rack to cool completely.
  8. While the blondies cool, make the icing by combining the cream cheese and heavy cream in a medium bowl. Microwave in 5 second increments until the cream cheese has completely melted. Stir in the vanilla, then mix in the powdered sugar, adding more heavy cream if needed to achieve a pourable consistency.
  9. Drizzle the icing over the cooled blondies. Let set for 20 minutes, then slice.